A popular Ethiopian traditional appetizer comprises toasted injera combined with a mixture of Berbere spice and authentic Ethiopian butter.

The specialty salad at Kategna features crisp romaine lettuce, fresh tomato pieces, and a house-made dressing.

Vegetarian

Vegan

A fried or baked pastry with a savory filling, such as spiced lentils, onions.

Vegan

Minced, exceptionally lean beef, seasoned with spiced butter, herbs, and mitmita, is served in your choice of raw, rare, or well-done, and often comes with cheese.

Fresh beef cubes are delicately prepared with red pepper and spiced butter.

Beef cubes are sautéed with Ethiopian seasoning, cooked with onions, chili peppers, and tomatoes, then tossed in injera and served hot.

Beef stew delicately seasoned with garlic, onion, ginger, spiced butter, and turmeric.

Cubes of lean beef cooked in a spicy chickpeas stew and berbere sauce.

Finger length stripes of tender lean beef marinated and sautéed in Kategna's spice, butter, green pepper, and fresh rosemary.

Tender pieces of prime beef sautéed in butter, and simmered in hot berbere sauce seasoned with Kategna's special spices and herbs.

Seasoned dried beef sautéed with house spices, seasoned oil, spiced butter, berbere sauce and mix with pieces of injera

A combination of Doro wot, Key wot, Alicha wot and Ayib and salad.

Finger length stripes of tender lean beef marinated and sauced in Kategna's spice, butter, green pepper, onions, garlic, and fresh rosemary.

House special minced lean beef, seasoned with spiced butter, herbs, mitmita, minced kale and Ethiopian cheese.

Tender lamb cubes sautéed in Kategan's secret blend of spices, onions, tomatoes, peppers, rosemary and spiced oil/butter. Served stir fried or juicy.

Lamb and collard greens cooked in butter, onion, ginger, garlic, vegetables and seasoned with spices.

Minced beef, liver, onion and jalapeños, and tripe cooked in spiced butter and spices. Served well-done or mild

Famous Ethiopian dish. Chicken drumstick simmered in Kategna's secret blend of spices and special house sauce, garlic, ginger, and butter. Served with homemade cheese and hardboiled egg.

Mild

Tender chicken cubes sauteed in Kategna's secret blend of spices, onions, tomatoes, peppers and spiced butter.

Split chick-peas cooked with onions, green pepper, ginger, garlic, herbed oil and turmeric.

Vegetarian

Vegan

Spicy, chopped collard green cooked with herbed oil, onion, garlic, and green pepper.

Vegetarian

Vegan

Pieces of injera tossed in a blend of fresh tomato, green pepper, onion, and our special house dressing.

Vegetarian

Vegan

Yesimer wot, Yekik alitcha, Gomen wot, and Atakilt wot, served with salad

Vegetarian

Vegan

Split red lentil cooked with onion, garlic, ginger, herbed oil, and simmered in red pepper sauce.

Vegetarian

Vegan

Cabbage, potato and carrot simmered in wild sauce with ginger, garlic, onion, herbed oil and green chilies.

Vegetarian

Vegan

Powdered chick pea sauce flavored with onions, herbs, oil, berbere sauce, and spices

Vegetarian

Vegan

Fava beans seasoned with assorted spices, tomatoes, chili peppers, red onions, and oil or butter.

Vegetarian

Vegan

Saw Sea Bass cubes sautéed in Kategna's secret blend of spices, onions, tomatoes, peppers, rosemary and spiced oil.

A rich, sweet, pastry made of layers of film filled with chopped nuts and sweetened and held together with syrup or honey.