Kategna

A popular Ethiopian traditional appetizer comprises toasted injera combined with a mixture of Berbere spice and authentic Ethiopian butter.

House Salad

The specialty salad at Kategna features crisp romaine lettuce, fresh tomato pieces, and a house-made dressing.

Sambusa

A fried or baked pastry with a savory filling, such as spiced lentils, onions.

Kitfo

Minced, exceptionally lean beef, seasoned with spiced butter, herbs, and mitmita, is served in your choice of raw, rare, or well-done, and often comes with cheese.

Gored Gored

Fresh beef cubes are delicately prepared with red pepper and spiced butter.

Ye Bere Tibs

Beef cubes are sautéed with Ethiopian seasoning, cooked with onions, chili peppers, and tomatoes, then tossed in injera and served hot.

Alicha Wot

Beef stew delicately seasoned with garlic, onion, ginger, spiced butter, and turmeric.

Bozena Shiroh

Cubes of lean beef cooked in a spicy chickpeas stew and berbere sauce.

Zilzil Tibs

Finger length stripes of tender lean beef marinated and sautéed in Kategna's spice, butter, green pepper, and fresh rosemary.

Key Wot

Tender pieces of prime beef sautéed in butter, and simmered in hot berbere sauce seasoned with Kategna's special spices and herbs.

Quanta Firfir

Seasoned dried beef sautéed with house spices, seasoned oil, spiced butter, berbere sauce and mix with pieces of injera

Meat Combination

A combination of Doro wot, Key wot, Alicha wot and Ayib and salad.

★ Yeshekla Tibs

Finger length stripes of tender lean beef marinated and sauced in Kategna's spice, butter, green pepper, onions, garlic, and fresh rosemary.

★ Special Kitfo

House special minced lean beef, seasoned with spiced butter, herbs, mitmita, minced kale and Ethiopian cheese.

Ye-Beg Tibs

Tender lamb cubes sautéed in Kategan's secret blend of spices, onions, tomatoes, peppers, rosemary and spiced oil/butter. Served stir fried or juicy.

Gomen Besiga

Lamb and collard greens cooked in butter, onion, ginger, garlic, vegetables and seasoned with spices.

Dulet

Minced beef, liver, onion and jalapeños, and tripe cooked in spiced butter and spices. Served well-done or mild

Ye-Doro Wot

Famous Ethiopian dish. Chicken drumstick simmered in Kategna's secret blend of spices and special house sauce, garlic, ginger, and butter. Served with homemade cheese and hardboiled egg.

Ye-Doro Tibs

Tender chicken cubes sauteed in Kategna's secret blend of spices, onions, tomatoes, peppers and spiced butter.

Kik Alitcha

Split chick-peas cooked with onions, green pepper, ginger, garlic, herbed oil and turmeric.

Gomen Wot

Spicy, chopped collard green cooked with herbed oil, onion, garlic, and green pepper.

Timatim Fitfit

Pieces of injera tossed in a blend of fresh tomato, green pepper, onion, and our special house dressing.

Vegetarian Combo

Yesimer wot, Yekik alitcha, Gomen wot, and Atakilt wot, served with salad

Yemisir Wot

Split red lentil cooked with onion, garlic, ginger, herbed oil, and simmered in red pepper sauce.

Atakilt_Wot

Cabbage, potato and carrot simmered in wild sauce with ginger, garlic, onion, herbed oil and green chilies.

Shiro Wot

Powdered chick pea sauce flavored with onions, herbs, oil, berbere sauce, and spices

Foule

Fava beans seasoned with assorted spices, tomatoes, chili peppers, red onions, and oil or butter.

Fish Goulash (Asa Goulash)

Saw Sea Bass cubes sautéed in Kategna's secret blend of spices, onions, tomatoes, peppers, rosemary and spiced oil.

ye Atakilt wot

Ye Gomen Wot

Ye Kik Alicha

Ye Miser Wot

Ye Timatim Fitfit

Ayib

Baklava

A rich, sweet, pastry made of layers of film filled with chopped nuts and sweetened and held together with syrup or honey.